One of the most famous dishes of Koreans is Kongnamul Baap, otherwise known as soybean sprout rice. It basically consists of savoury rice and soft and spicy soybean sprouts on top. One is very healthy with every meal since it includes vitamins and minerals. Cooking this type of dish also has health-related benefits. This dish … Read more
Jangban Guksu, also known as Spicy Noodle Salad Platter, is a popular Korean dish. This dish is a colorful mix of cold noodles mixed with a tangy and sour sauce with fresh vegetables. This dish is not only refreshing but also satisfying, so it is perfect for parties, picnics or to eat on hot days. … Read more
Introduction Galbitang, which is also referred to as Korean Beef Short Rib Soup, is one of the warmest and most comforting Korean foods-and indeed, very rich in flavor. This savory soup is prepared by cooking beef short ribs with radish, garlic, and other spices. The resulting broth can be quite a delight for any occasion. … Read more
Cornbread cookies really represent a nice twist of an old cornbread recipe, combining the sweetness and buttery flavor of traditional cookies with the distinctive texture of cornbread. Fine for any day when you just enjoy having a cup of tea, use them to serve at a party, or combine them as part of a comforting … Read more
German Potato Pancakes are also known as Kartoffel puffer. These are primarily made using grated potatoes, hence a crispy dish. Often, they add flavor from onions and seasoned with salt and pepper before frying them golden brown. They can be served using applesauce or sour cream. They are the most fantastic appetizer or side dish, … Read more
I love chicken parm, especially when it’s made with fresh mozzarella, which it almost never is in restaurants. Of course, at home we can use the real stuff, but it can be pricey. So I tried something new–a cheese spread using ricotta fortified with sharp Cheddar. Ingredients: Instructions: Health benefits: High protein content. Chicken is … Read more
INTRODUCTION A dish that most Koreans love is called jjampong-it is a seafood noodle soup that is more piquantly flavored and spicy. The strong flavor and richly colored ingredients used in its preparation have made it become popular not only in Korea but also in other countries. Dinner or a sitdown meal with friends and … Read more
Introduction Doenjang jjigae is a Korean stew with soybean paste; this is one of the most basic, fantastic Korean dishes. While it’s hot, it’s delicious, plus very yummy; very real to the Korean home cooking essence. This stew is so delicious, but again, it’s also very easy to prepare. It contains umami-filled ingredients which are … Read more
Introduction Houbak bokkyum is just another term in Korean for the yummy simple dish, Korean zucchini stir-fry. This recipe honors fresh, mild flavors of the humble zucchini in a tender and crisp recipe replete with nutrients, thus making it an excellent addition to any of your meals. Houbak bokkyum can be served as a side … Read more
Introduction Kimchi Jjim, or braised kimchi, is a favorite Korean dish not because of any diversities in flavors but because of kinds of warmth. The dish holds an esteemed place within Korean food culture and explores the very art of fermentation and traditional ingredients. Aged kimchi mukeunji, pork or mackerel, garlic, and gochugaru-the Korean chili … Read more
