One of the most famous dishes of Koreans is Kongnamul Baap, otherwise known as soybean sprout rice. It basically consists of savoury rice and soft and spicy soybean sprouts on top. One is very healthy with every meal since it includes vitamins and minerals. Cooking this type of dish also has health-related benefits. This dish … Read more
Jangban Guksu, also known as Spicy Noodle Salad Platter, is a popular Korean dish. This dish is a colorful mix of cold noodles mixed with a tangy and sour sauce with fresh vegetables. This dish is not only refreshing but also satisfying, so it is perfect for parties, picnics or to eat on hot days. … Read more
Introduction The Chadolabaegi salad, with the thinly sliced beef brisket, adds great crunch and proteins to this meal. The Kal Bibimmyeon is the deliciously refreshing cold noodles dish that wonderfully balances chewy noodles with spicy sauce. It is especially adored for summer as a light and tasty lunch or dinner option. The combination of kal … Read more
Introduction Galbitang, which is also referred to as Korean Beef Short Rib Soup, is one of the warmest and most comforting Korean foods-and indeed, very rich in flavor. This savory soup is prepared by cooking beef short ribs with radish, garlic, and other spices. The resulting broth can be quite a delight for any occasion. … Read more
INTRODUCTION A dish that most Koreans love is called jjampong-it is a seafood noodle soup that is more piquantly flavored and spicy. The strong flavor and richly colored ingredients used in its preparation have made it become popular not only in Korea but also in other countries. Dinner or a sitdown meal with friends and … Read more
Introduction Doenjang jjigae is a Korean stew with soybean paste; this is one of the most basic, fantastic Korean dishes. While it’s hot, it’s delicious, plus very yummy; very real to the Korean home cooking essence. This stew is so delicious, but again, it’s also very easy to prepare. It contains umami-filled ingredients which are … Read more
Introduction Kimchi Jjim, or braised kimchi, is a favorite Korean dish not because of any diversities in flavors but because of kinds of warmth. The dish holds an esteemed place within Korean food culture and explores the very art of fermentation and traditional ingredients. Aged kimchi mukeunji, pork or mackerel, garlic, and gochugaru-the Korean chili … Read more
Vegetable Pajeon also known as Korean Scallion Pancakes is very popular Korean food with delectable savory flavor and crispy texture. Planted with vegetables and savory flavor with dipping sauce, this simple-to-cook dish helps to be a great appetizer, snack, or lightweight meal. While traditionally pajeon used scallions as the main ingredient, this version also incorporates … Read more
Introduction Yangpun Bibimbap: The Art of Korean Mixed Rice Bowls chronicles an excursion way into the heart of Korean mixed rice bowls, or what the natives refer to as bibimbap. Harking back to traditions dating back to hundreds of years ago, this dish is vividly described as a harmonious mix of ingredients with flavors that … Read more
