One of the most famous dishes of Koreans is Kongnamul Baap, otherwise known as soybean sprout rice. It basically consists of savoury rice and soft and spicy soybean sprouts on top. One is very healthy with every meal since it includes vitamins and minerals. Cooking this type of dish also has health-related benefits. This dish … Read more
INTRODUCTION A dish that most Koreans love is called jjampong-it is a seafood noodle soup that is more piquantly flavored and spicy. The strong flavor and richly colored ingredients used in its preparation have made it become popular not only in Korea but also in other countries. Dinner or a sitdown meal with friends and … Read more
Introduction Yangpun Bibimbap: The Art of Korean Mixed Rice Bowls chronicles an excursion way into the heart of Korean mixed rice bowls, or what the natives refer to as bibimbap. Harking back to traditions dating back to hundreds of years ago, this dish is vividly described as a harmonious mix of ingredients with flavors that … Read more
