One of the most famous dishes of Koreans is Kongnamul Baap, otherwise known as soybean sprout rice. It basically consists of savoury rice and soft and spicy soybean sprouts on top. One is very healthy with every meal since it includes vitamins and minerals. Cooking this type of dish also has health-related benefits. This dish … Read more
These cheerful pumpkin-flavored cupcakes are topped with the hip flat frosting technique that looks super pro but is surprisingly easy to get the hang of. Believe it or not, our secret to creating a smooth, even iced top of delicious buttercream is to frost the cupcakes, then flip them over and let them chill until … Read more
These spookily delicious pizza bites are packed with all the flavors of a savory, cheesy pizza. But best of all, they come together in just 30 minutes: A simple one-bowl batter gets scooped into adorable skull-shaped molds, then filled with gooey pieces of string cheese, baked and served with a just-whipped pizza sauce for dipping. … Read more
Halloween is the perfect time to become creative in your kitchen and impress your visitors with sweet and spooky treats. One such festive snack that will undoubtedly be a hit at any Halloween party is Caprese Crostini Ghosts. These fun, ghost-themed appetizers are not only simple to prepare but also offer a delicious mixture of … Read more
There is nothing like cool autumn winds to bring us quintessential flavors of fall. And if pumpkin spice means so much to you, but you also thoroughly enjoy gooey chocolatey goodness of brownies, then Vegan Pumpkin Latte Brownies are the ideal treat for you. This wonderful recipe combines the warmth of pumpkin latte and decadence … Read more
As the other flesh of the pumpkin makes its way into our mouths, we cannot forget the seeds. Cinnamon Toasted Pumpkin Seeds are simply scrumptious as they come with just the right amount of sweetness and spice, so crunchy, to be sniffed for snack any time. These are actually very nutrient-rich, and it couldn’t be … Read more
Jangban Guksu, also known as Spicy Noodle Salad Platter, is a popular Korean dish. This dish is a colorful mix of cold noodles mixed with a tangy and sour sauce with fresh vegetables. This dish is not only refreshing but also satisfying, so it is perfect for parties, picnics or to eat on hot days. … Read more
Introduction This is really a color-ful refreshing Korean noodle salad, bibim guksu. Made of thin wheat noodles, it is both a refreshing cooler and a healthy food mixed in tangy and sour sauce and garnished with fresh vegetables. A perfect combination of great flavors and hearty textures makes this a great candidate for the light … Read more
Simple chicken breast recipe using minimal ingredients. I use this as my base baked chicken recipe when another recipe calls for cooked chicken. It works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I’m using it for. Sometimes the simplest recipes are the best. This … Read more
Try this baked apple oatmeal for a warm and healthy breakfast that can be prepared and served. It packs as much fiber-rich oats and natural sweetness from apples, keeping you satisfied and energetic all morning. Made ahead of time, it adds the best flavors of fall with cinnamon and baked apples. Whether one is planning … Read more
