Doenjang Jjigae: A Traditional Korean Soybean Paste Stew Recipe
Introduction Doenjang jjigae is a Korean stew with soybean paste; this is one of the most basic, fantastic Korean dishes. While it’s hot, it’s delicious, plus very yummy; very real to the Korean home cooking essence. This stew is so delicious, but again, it’s also very easy to prepare. It contains umami-filled ingredients which are … Read more