Introduction Galbitang, which is also referred to as Korean Beef Short Rib Soup, is one of the warmest and most comforting Korean foods-and indeed, very rich in flavor. This savory soup is prepared by cooking beef short ribs with radish, garlic, and other spices. The resulting broth can be quite a delight for any occasion. … Read more
Introduction Houbak bokkyum is just another term in Korean for the yummy simple dish, Korean zucchini stir-fry. This recipe honors fresh, mild flavors of the humble zucchini in a tender and crisp recipe replete with nutrients, thus making it an excellent addition to any of your meals. Houbak bokkyum can be served as a side … Read more
Introduction Kimchi Jjim, or braised kimchi, is a favorite Korean dish not because of any diversities in flavors but because of kinds of warmth. The dish holds an esteemed place within Korean food culture and explores the very art of fermentation and traditional ingredients. Aged kimchi mukeunji, pork or mackerel, garlic, and gochugaru-the Korean chili … Read more
