Delicious Spicy Pork Bulgogi Rice Bowl Recipe

Introduction

Spicy Pork Rice Bowl Bulgogi, also known as Dweji Bulgogi, is a very popular Korean dish. It is made by marinating tender pork in a delicious and spicy sauce and serving it over steamed rice. This dish is known for its spicy and savory-sweet taste, which suits the tastes of those who want to enjoy food with strong and deep flavours.

Whether you’re already familiar with Korean food or want to try something new, this easy and quick meal will satisfy your taste buds and leave you wanting more. The simplicity and deliciousness of this dish make it a great meal option.

What is Spicy Pork Bulgogi?

Although the term “bulgogi” usually refers to Korean barbecue prepared with beef, the pork version stands out and has a spicy flavor. Spicy Pork Bulgogi features gochujang, which is Korean red chili sauce, and gochugaru, which is Korean red chili flakes, are mainly used. The fiery ingredients were also balanced by the sweetness of sugar and fruit – grated pear or apple, maybe – to make this intriguing mixture an extremely tasty and sticky way to finish each piece of pork.

This dish can be prepared in a very short time and is usually served with steamed rice as a main meal, which helps balance its spicy flavour. It is also common to serve it with kimchi and other Korean side dishes called banchan.

Why You’ll Love Spicy Pork Bulgogi

• Quick and Easy: Preparation times for this dish take less than thirty minutes, excluding marinating time, so it’s a good dish if time is indeed of the essence in dinner time.
• Flavor Explosion: It has a wonderful combination of spicy, sweet and savory flavours, making this dish extremely satisfying.
• Versatile: For a lower-carb option, eat it wrapped in lettuce, serve it with rice, or add it to noodles for an even heavier meal. All options are available to you.
• Great for Leftovers: Spicy Pork Bulgogi tastes even better the next day, making it a great choice for dinner prep.

Ingredients

Main

• 600g/1.3 pounds pork shoulder (pork collar butt), cut into small pieces for stir frying
• 1 medium onion (170g/6 ounces), julienned
• Some cooking oil
• 30g/1 ounce green onion, chopped
• 1 Tbsp roasted sesame seeds

Pork Bulgogi Marinade

• 100g/3.5 ounces red apple (e.g. royal gala) or nashi pear
• 50g/1.8 ounces brown onion
• 3 Tbsp gochujang (Korean chilli paste)
• 3 Tbsp soy sauce
• 3 Tbsp honey (or brown sugar)
• 2 Tbsp gochugaru (Korean chilli flakes)
• 2 Tbsp rice wine (mirin)
• 1 Tbsp minced garlic
• 1 Tbsp minced ginger
• 1/8 tsp ground black pepper

Pork Rice Bowl Serving Suggestions

• Steamed rice for 4
• 1 English cucumber, thinly sliced
• 10 Lettuce leaves, thinly sliced
• 10 Korean perilla leaves, thinly sliced
• Korean spicy dipping sauce for 4 (about 1 tsp each)
• Kimchi

Instructions

1. Put the meat in marinade for at least half an hour and marinate it well.
2. Cook the marinated meat in a preheated wok or pan over medium-high heat for about seven to ten minutes.
3. After this add onion and continue cooking the meat until it is completely cooked.
4. Garnish with chopped green onions and sesame seeds after the meat is cooked.
5. Serve alongside steamed rice, fresh veggies, and a Korean spicy dipping sauce.

Tips for Making the Perfect Spicy Pork Bulgogi Rice Bowl

• Choosing the Pork: Pork shoulder or belly is a better cut for this particular recipe since they do contain a generous amount of fat, which will add flavor and tenderness to the meat. The pork must be cut into thin slices so that it cooks out evenly and absorbs the flavors very well.
• Adjusting the Spice Level: If you prefer a milder flavor, you can reduce the amount of gochujang and gochugaru. You can also add additional honey or sugar to balance the spiciness.
• Vegetable Toppings: To add freshness and crunch, one can also add chopped cucumbers, grated carrots or pickled radish, although this dish is also great on its own.
• Rice Options: Although white rice is the most common option, you can also use brown rice or even quinoa for a better option.
• Meal Prep Option: Marinating spicy pork bulgogi in advance is great for meal prep. For a quick dinner, marinate the pork in advance and then top with freshly boiled rice and serve hot.

Health Benefits of Spicy Pork Bulgogi

• High Protein Content: This is a good source of muscle recovery and growth since the pork is a good source of lean protein.
• Nutrient-Rich Vegetables: Adding vegetables like lettuce, carrots, and cucumber to that dish boosts the nutritional value with regard to fibre, vitamins, and minerals.
• Balanced Meal: This is a balanced dinner meal wherein carbohydrates from rice, protein from pork, and fiber from vegetables could provide an excellent combination for filling.

Conclusion

Lovely dish of Spicy Pork Bulgogi Rice Bowl that has perfect flavors and textures, juicy pork coated in sweet-spicy sauce, soft rice, and fresh vegetables for a filling good meal. If you are aiming for easy dinner or just want to entertain your friends at a party, then this dish will certainly become great in terms of taste and comfort. You can taste the real and wonderful Korean food right in your own home by preparing them yourself, without leaving anywhere.

FAQ’s