Learn how to make pumpkin pie with only four ingredients, an unbaked pie crust, and this easy pumpkin pie recipe. Make your guests proud when you bring this “easy as pie” classic to your Thanksgiving feast or any other time when you’re craving a decadent dessert.
Easy Pumpkin Pie:
Ingredients
- Canned pumpkin puree
- Sweetened condensed milk or evaporated milk
- Sugar (granulated or brown)
- Eggs
- Ground spices (such as cinnamon, nutmeg, cloves, and ginger)
- Salt
- Pre-made or homemade pie crust
Instructions:
Here’s how you go about doing an Easy Pumpkin Pie:
Get the Oven Ready: Preheat your oven to 425°F (220°C).
Prepare the Pie Crust: Take your frozen pie crust or the one you prepared and place it in a 9-inch pie plate. Press the edges of the crust up against the sides of the pie plate and crimp the edges.
Combine Filling: In large bowl, combine 1 can pumpkin puree, 1 can evaporated milk, 3/4 cup sugar, 2 large eggs, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon cloves, and a pinch of salt. Mix until smooth.
Pour Filling: Pour the pumpkin mixture into your prepared crust.
Bake: Bake for 15 minutes at 425F, then reduce the temperature to 350F (175C) and bake for an additional 30-40 minutes, or more, if necessary, until a knife inserted in the center comes out clean.
Cool and Serve: Let cool for at least 2 hours before serving. Top with whipped cream if desired.
Enjoy your homemade pumpkin pie! If you have more questions, let me know!
All recipes Community Tips and Praise
Excellent, “I added a tsp. of vanilla and a tsp. of cinnamon. Used a frozen deep dish pie crust and the amount of pumpkin was perfect.”
“This was the best pumpkin pie anyone had ever tasted,” raves another All recipes member. “I was shocked because it was so easy to make!”
‘I made this as a crustless pumpkin pie, “I just put the filling in a casserole dish and baked it. Topped it with whipped cream while still warm. quick, easy and tasty!”
Health Benefits of Pumpkin Pie:
Rich in Nutrition: Pumpkin is rich in vitamins A and C. Vitamin A promotes eye health, and vitamin C boosts the immune functions.
High in Antioxidants: It contains antioxidants like beta-carotene, which may decrease the risk of chronic diseases.
Low in Calories: Compared to many desserts, pumpkin pie can be rather low in calories when it is done using reduced sugar and fat.
Fiber-Rich: Pumpkin is rich in dietary fiber, which keeps the digestive system on top and aids to stay fit.
FAQS:
Can I use fresh pumpkin instead of canned?
Yes, you may use a fresh one. Just roast and puree it before using. Make sure not to make it too watery as well.
How long does pumpkin pie last in the fridge?
Pumpkin pie can last at a fridge level for up to 3-4 days in the chiller.
Can I freeze pumpkin pie?
Yes, you may freeze pumpkin pie. Wrap them down tight and place them in the chiller for 1-2 months.
Which spices should be used with a pumpkin pie?
Some spice must-haves include cinnamon, nutmeg, ginger, and cloves, but use your discretion according to personal taste.
How do I know when my pumpkin pie is finished?
Your pie is done when the filling has set and a knife plunged into the middle comes out clean.
Conclusion:
Easy Pumpkin Pie is quite a delicious dessert for fall. It is perfect for both novice bakers and experienced ones since it has easy ingredients and detailed preparation. Enjoy pumpkin health benefits while treating yourself to the world’s class dish.
Whether this pumpkin pie is served fresh or frozen, it brings warmth and flavor to any occasion. Gather your ingredients and make this great dessert for the next gathering or holiday celebration!