Cornbread cookies really represent a nice twist of an old cornbread recipe, combining the sweetness and buttery flavor of traditional cookies with the distinctive texture of cornbread. Fine for any day when you just enjoy having a cup of tea, use them to serve at a party, or combine them as part of a comforting meal with chili.
CRUMBL cornbread cookies are extremely thick and soft, with chewy interiors, frosted with smooth honey butter, and drizzled with honey. They’re literally a cornbread that happens to be in the shape of a cookie-but sweeter.
These are the most dainty little things ever made out of cornmeal. These are extremely soft and simply melts in your mouth. The good thing is that they stay soft for a while after baking, which is my biggest requirement while baking cookies!
Ingredients
- Cornmeal: This is the star of the show, giving the cookies their unique texture and flavor.
- Flour: All-purpose flour helps bind the ingredients together.
- Sugar: Granulated sugar or brown sugar adds sweetness.
- Butter: For a rich, buttery flavor.
- Eggs: Acts as a binding agent.
- Baking powder: Helps the cookies rise.
- Milk: Adds moisture to the dough.
- Optional add-ins: Chocolate chips, nuts, or spices can enhance the flavor.
Instructions:
- Mix Dry Ingredients: A bowl is taken with cornmeal, flour, baking powder and sugar.
- Mix Cream Butter and Sugar: Another bowl is taken in which softener butter and sugar is creamed into till it be light and fluffy.
- Add Wet Ingredients: Eggs are broken, and milk is poured in the butter mixture. All those are kept on mixing until well combined.
- Combine Mixtures: Adding wet and dry ingredients gradually until a dough forms.
- Shape Cookies: Drop rounded tablespoonfuls of the dough onto a prepared baking sheet lined with parchment paper, using a spoon.
- Bake: Bake at 350 F (175°C) for about 10 -12 minutes or till the edges were lightly golden brown.
- Cool and Serve: Cool slightly before serving. Serve warm or room temperature!
Serving Suggestions:
- Cornbread cookies are so versatile and delicious; these can be enjoyed plain or with toppings.
- Use honey or maple syrup to give a nice drizzle of sweetness for added flavor.
- It can be coupled well with chili or soups for a warm meal.
- Serve with butter for a traditional feel.
FAQS:
What is it that makes cornbread cookies different from the common cookie?
Cornbread cookies primarily use cornmeal as a major ingredient, giving them a texture and flavor profile quite different from the traditional cookies, which usually rely only on flour. Additions of cornmeal will give a slightly gritty look and a more savory taste profile.
Are cornbread cookies gluten-free?
Yes, you can make gluten-free cornbread cookies by substituting the all-purpose flour with any gluten-free flour blend. Make sure that the cornmeal is also gluten-free, so there’s no chance of cross-contamination.
How should cornbread cookies be stored?
Store cornbread cookies in an airtight container at room temperature for up to five days. If you want to store them for a longer duration, you can freeze them.
Can I add mix-ins to cornbread cookies?
Of course! That’s the beauty of making cornbread cookies: You can customize them with any mix-ins to your taste-chocolate chips, nuts, dried fruits, or spices like cinnamon or nutmeg.
What do you enjoy the most to put in or on cornbread cookies?
Cornbread cookies may be used to complement savory dishes, like chili, soups, and stews. A sweet drizzle of honey or maple syrup is also a good accompaniment to these cookies, making it fairly possible to pair it to match any meal.
Final Thoughts:
Cornbread cookies are a tasty, creative treat to be enjoyed year-round. Their flavor profile gives any lover of either cornbread or cookies a reason to rejoice. For further recipes and ideas, you could check out Food Network or Taste of Home. Happy baking!