Need a delicious and healthy breakfast to get your day off to a flying start? Biscoff Overnight Protein Oats will do the trick. A simple-to-make recipe infusing the deep spiced sweetness of Biscoff spread, which tastes amazing, with protein-rich oats makes it a great choice for fitness, busy professionals, or anyone who looks forward to a wholesome, indulgent meal.
Why You’ll Love This Recipe:
The oats with protein powder will be such that they will keep you filled and energized for a longer time.
Time-Saving: Prepare it a day ahead so you can enjoy a hassle-free breakfast the next morning.
Indulgent flavor with addition of Biscoff spread: A very sweet, spiced flavor ensued from this recipe, tasting a treat but full of nutrients.
Customizable: You get to choose the sweetness you would like as well as the toppings.
Are you a fan of cookie butter? Try these Biscoff overnight oats. With added protein, they are yummy, healthy, and fun – sometimes just what you need for a sweet breakfast that tastes like dessert!
This is not sponsored by Biscoff; I really just obsess over their cookies and cookie butter!
Ingredients:
- ½ cup rolled oats (you can use gluten-free oats if needed)
- 1 scoop of vanilla protein powder (any brand you prefer)
- 1 tablespoon Biscoff spread (you can add more if you like it sweeter)
- ½ cup almond milk (or any milk of choice)
- 1 teaspoon chia seeds (optional, for extra fiber and texture)
- ½ teaspoon ground cinnamon
- Crushed Biscoff cookies (for topping)
Instructions:
Mix Dry Ingredients: In a small bowl or mason jar, mix together the rolled oats, protein powder, chia seeds, and ground cinnamon. Mix really well until the dry ingredients are well combined.
Add Wet Ingredients: Pour almond milk over the top of the dry mixture. Mix this into the dry mixture until everything is well combined and the protein powder has dissolved. This is important not to have any lumps from the chia seeds.
Add Biscoff Spread: Add a spoonful of Biscoff spread to the oat mixture. You may stir it in good and then leave it swirled for that lovely ribbon effect of Biscoff goodness throughout the oats.
Refrigerate: Cover the bowl or jar and refrigerate overnight, or at least 4-5 hours, so that the oats soften and soak up all the flavors.
Serve: Stir the oats over while it’s still hot, adding a splash of almond milk if it’s too thick, with crushed Biscoff cookies sprinkled on top to give that crunch with extra flavor.
Optional Add-Ons: Top with fresh fruit such as sliced bananas or berries, or drizzle with a honey for something a bit sweeter. Add some nuts or seeds on top for extra texture.
Nutritional Benefits of Biscoff Overnight Protein Oats:
- Protein: Oats and protein powder-Their combination would prove to be a source of enormous proteins. These will help in muscle recovery, and you would feel satisfied for a longer period.
- Fiber: Oats are also a good source of fiber, which supports digestive health and can maintain your energy level steady.
- Healthy fats: the Biscoff spread, and the chia seeds add healthy fats, of which one feels fuller for longer and tends to show for proper brain functions.
FAQS:
Can I use steel-cut oats instead of rolled oats?
While rolled oats are perfect for overnight oats because they soften, you can definitely use steel-cut oats if you like your oats chewy.
What kind of protein powder would you recommend?
This protein powder should be vanilla-flavored, since it pairs nicely with Biscoff, but feel free to use some other flavors like cinnamon or unflavored protein powder.
Can I make this recipe vegan?
Yes! This recipe can be easily veganized by using a plant-based protein powder, switching the milk for almond milk, or any other non-dairy milk
How long can I store overnight oats in the fridge?
Biscoff overnight oats can be stored up to 3 days in the refrigerator. The softer it gets, the more it sits.
Conclusion:
Biscoff Overnight Protein Oats: The Best of Both Worlds Finally, we’ve found a great balance between taste and nutrition in Biscoff Overnight Protein Oats. Prepare them easily, stack up the protein, and indulge in warm comforting flavors that feel more like dessert for breakfast. Whether you’re running out of the door or have time to savor slowly, this recipe will give you the fuel needed to kick-start your day.
Pro Tip: Prepare several portions at once so you can have healthy breakfasts on hand for a few days!