Bibim Guksu: A Refreshing Korean Cold Noodle Salad Recipe

Introduction

This is really a color-ful refreshing Korean noodle salad, bibim guksu. Made of thin wheat noodles, it is both a refreshing cooler and a healthy food mixed in tangy and sour sauce and garnished with fresh vegetables. A perfect combination of great flavors and hearty textures makes this a great candidate for the light lunch or satisfying meal. If you want to make this delicious dish at home, here is the recipe!

What is Bibim Guksu?

Mixed noodles are known as bibim guksu or bibim guksu (비빔국수), which is similar to bibimbap, a type of mixed rice. You can end up adding any toppings you like (or none at all, but that would be boring!), but as you’ll see in the next paragraph, this particular type of bibim guksu adds a lot of vegetables. . Despite this, despite its light nature, it is an extremely satisfying meal.

The main flavor of this dish comes from its sauce, which is mildly spicy, sweet and sour. Plus, the nutty aroma from sesame oil adds another pleasurable experience. Due to its spicy and sour taste, bibim guksu is considered a popular summer dish in Korea. It has the ability to awaken your appetite on days when you are in a dull, hot and humid state.

Summer Perfect, Spicy Korean Noodle Salad: Bibim Guksu

This bibim guksu is a dish that I have been loving making and eating for the past several months. It is very tasty and satisfying. It has lots of lettuce and vegetables, giving you a great crunchy texture.

Moreover, it does not require any special preparation to make or cook it, which is a big advantage during summers. This is an easy-to-prepare meal, so you can have a delicious and refreshing breakfast or lunch in no time.

Why You’ll Love Bibim Guksu:

Bibim Guksu is not just a food, but a burst of flavor and freshness in every bite. The combination of chewy noodles, crunchy vegetables, and spicy sauce makes for a delightful flavoring that is both refreshing and satisfying. The whole recipe is very easy to personalize according to your taste, and it is fabulous for a casual lunch, dinner, or picnic. This dish gives you complete scope for customization to suit your taste, giving you a new experience every time.

Ingredients

Noodles

• 180 g dried buckwheat noodles

Salad Options

• 2 lettuce leaves, e.g. butter or oakleaf lettuce, thinly sliced
• 1/4 red cabbage, thinly sliced
• 1/2 small cucumber, julienned
• 1/3 small carrot, julienned
• 1 red radish, optional, julienned
• A few snow pea sprouts , optional
• 2 tsp kimchi , cut into thumbnail size

Sauce (Mix these in a Bowl)

• 2 Tbsp gochujang
• 2 Tbsp rice vinegar
• 1 Tbsp soy sauce
• 1 Tbsp honey
• 1 Tbsp brown sugar
• 1 Tbsp sesame oil
• 1 Tbsp toasted sesame seeds

Instructions

1. Pre-boil the noodles in boiling water according to package directions. (My noodles were boiled for three minutes.)
2. After draining the noodles, rinse them with cool water until they are at a comfortable temperature.
3. Add the noodles in a large serving bowl. Mix with salad ingredients and sauce. Stir well and serve.
4. When it’s time to consume, chopstick the ingredients up, mix well together, and then devour.

Tips for the Perfect Bibim Guksu

• Noodle Choices: Som noodles are commonly used in making bibim guksu, but if you are in a hurry, you can easily use other types of noodles such as buckwheat noodles or even spaghetti.
• Vegetable Variations: Do not be afraid to be creative. Add radish, corn, or zucchini according to your choice.
• Make-Ahead: The bibim guksu may be prepared ahead. Let the sauce sit until you are ready to assemble the noodle dishes. This will prevent the noodles from becoming liquid.
• Spice Level: You may either add or omit some of the gochujang according to your desired spice level.

Enjoying Bibim Guksu

Bibim Guksu is a gorgeous dish that strikes the right chord between sweet, sour, and spicy flavors. It is actually one of the most popular Korean dishes, especially for summer. Traditionally, it is served as a quick dinner or at bigger meals. The marriage of cold noodle with vibrant sauces and cooling vegetables gives someone an experience refreshing and satisfying at the same time. It would please everyone sitting around the table.

Health Benefits of Bibim Guksu

The vegetables used in the preparation of bibim guksu provide a good amount of fibers, vitamins, and minerals. Hence, it can be considered a healthy dish. If you are using whole-grain noodles, then it will also include complex carbohydrates and protein to increase nutritional value. This dish is low in calories as well as satisfying, so it’s a great choice for those who want a light and satisfying meal.

Conclusion

Korean cold noodle salad, known as bibim guksu, is a dish that is not only delicious but also refreshing. It’s perfect for any event. The bright color, rich texture, and spicy taste of this dish will really astound your family and friends. You can serve bibim guksu as a main meal or as a side dish, and it offers a simple yet delicious experience of Korean cuisine. Making and eating your own bibim guksu will be a wonderful experience, so try this recipe today and enjoy the deliciousness!

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